New York Dairy Farmer: “We’re One Big Mistake Away from Being Bankrupt”

In an age where the dairy industry faces constant challenges, some voices rise above the rest to advocate for its goodness and vitality. Nate Chittenden is one such voice. As a third-generation dairy farmer, his passion for the industry could fill a barn. Recently, Chittenden shared his insights and experiences, unveiling the often-hidden struggles of dairy farming.

The Reality of Dairy Farming
During his interview with CBS News, Chittenden candidly spoke about the financial hardships that come with being a dairy farmer.

“We are one big mistake away from being bankrupt,” he emotionally admits, highlighting the precarious nature of the business.

It’s rare to find an “optimistic, sunny farmer,” he noted. Yet, despite the difficulties, Chittenden points out that farmers remain resilient. Chittenden described the unyielding hope that fuels them, emphasizing that at the end of a tough day, they return home with their families, resolved to improve tomorrow.

Commitment to Community and Quality
The dedication of Chittenden and his family extends beyond their own farm. They sell their milk to Agri-Mark Cooperative and are active members of a smaller dairy farm collective known as Hudson Valley Fresh. This initiative plays a crucial role in supplying milk to New York City schools, ensuring that students have access to wholesome dairy products. Meanwhile, at Dutch Hollow Farm in Schodack Landing, NY, the Chittenden family milks 1,000 registered Jersey cows and farm 2,000 acres of land.

The Pride Behind the Product
What keeps Chittenden and his family motivated through the trials of farming is the profound pride they feel when seeing products their farm helped produce lining grocery store shelves.

“There is pride there,” he expressed. The brand represents their hard work and commitment, embodying the heart of their livelihood and aspirations. For the Chittendens, the brand is not just a label—it’s a legacy.

Chittenden believes that viewers of his latest interview connect deeply with the farmer perseverance seen in getting food from farm to table. Despite the higher food prices today, he highlights, “that doesn’t mean the farmers at the other end are doing any better because of it.”

Through perseverance and deep-rooted pride, Chittenden continues to advocate for the dairy industry, bridging the gap between the farm and the consumer. His recent interview is a testament to the resilience and dedication required to sustain a dairy farm in today’s challenging landscape.

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